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PostPosted: Fri Oct 05, 2018 11:25 am 
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2017 Restaurateur Of The Year Slated To Open Unique Asian Kitchen Near Grande Dunes

Sweet & Sour Adds To Greg Pranzo’s Grand Strand Restaurant Portfolio That Includes Wahlburger’s And Pranzarelli’s Pizza

Myrtle Beach, S.C. — Greg Pranzo, the Myrtle Beach Hospitality Association’s 2017 Restaurateur of the Year, announced today he will open Sweet & Sour Asian Kitchen in November in the Grande Dunes Marketplace on Cipriana Drive.

Sweet & Sour will feature an eclectic blend of menu items inspired by a blend of Asian cuisines with many options served on shareable plates. It will also include unique rice and noodle combinations plus classic and signature sushi rolls.

Diners will be able to choose from an array of beers, an over-the-top Scorpion Bowl, as well as a variety of wine, sake and several Asian-themed signature cocktails.  The restaurant will also feature Thai Rolled Ice Cream complete with your choice of toppings and flavors.

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