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 Post subject: Lost Hushpuppie recipe
PostPosted: Fri Mar 23, 2007 7:01 pm 
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Joined: Sat Aug 28, 2004 10:01 am
Posts: 17
Location: Evansville, IN
I copied a recipe for sweet Hushpuppies posted on this forum by Patrish, a couple of years ago. That recipe is not here anymore :BandHead: and I seem to have misplaced my copy :BandHead: . It has been requested for me to once again supply the Hushpuppie batter for an upcoming fish fry. So, Patrish, If you can find the time and would not mind sharing again, I would greatly appreciate it if you would post that recipe again.


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PostPosted: Fri Mar 23, 2007 7:27 pm 
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Joined: Tue Jul 06, 2004 9:24 am
Posts: 3183
Location: Myrtle Beach
Ed, it has been so long, I can't remember which recipe I gave you. Here are several from my various cookbooks. I think it probably was the first or second one. Hope you and Kathy are doing well!
Hush Puppies

1 cup corn meal
1 cup flour
2 teaspoons baking powder
1 teaspoon sugar
1 pinch baking soda
½ teaspoon salt
1 egg
1 cup buttermilk
1 medium onion, chopped fine
1 tablespoon Oil
Oil for frying
Combine buttermilk, pinch of baking soda, egg, onion, and 1 T oil. Sift together the dry ingredients and mix into the buttermilk mixture. Stir until well mixed. Drop from the end of a spoon into deep hot fat (350 degrees) until golden brown. Drain on paper towels.
Hush Puppies
1 1/2 cups cornmeal
1/2 cup (125 ml) all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon sugar
3/4 cup milk
1 slightly beaten egg
2 tablespoons vegetable oil
2 chopped shallots

Mix all the dry ingredients in a large bowl;
combine the milk, egg, 2 tablespoons oil and shallots in a small bowl;
stir the milk mixture into the dry ingredients; stir in more milk if the mixture is too thick to drop from a spoon;
heat about 2 inches of oil in a heavy pan;
drop batter into the hot oil by spoonfuls; fry about 3 min. or until golden brown;
remove with a slotted spoon; drain on paper towels; serve hot.
Paula Dean's Hush Puppies
Source: - recipe courtesy Paula Deen

6 cups peanut oil
1 1/2 cups self-rising cornmeal
1/2 cup self-rising flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 small onion, chopped
1 cup buttermilk
1 egg, lightly beaten

Using a deep pot, preheat oil for frying to 350 degrees F.
Using a mixing bowl, stir together the cornmeal, flour, baking soda, and salt. Stir in the onion.
In a small bowl, stir together the buttermilk and egg. Pour the buttermilk mixture into the dry ingredients and mix until blended. Drop the batter, 1 teaspoon at a time, into the oil. Dip the spoon in a glass of water after each hush puppy is dropped in the oil. Fry until golden brown, turning the hush puppies during the cooking process.

Yield: 35 hush puppies
From: Tea Time at the Masters, Jr. League, Charleston, SC.
Charleston Hush Puppies
1 c flour
1 c corn meal
2 eggs
1 c buttermilk
1 tsp baking powder
1 tsp salt
2 tsp garlic powder
Minced onion if desired
From: The South's Best Recipes
Hush Puppies
Oil for deep frying
3 tablespoons Martha White® Self-Rising Flour
2 cups Self-Rising Corn Meal Mix
1 to 2 tablespoons finely chopped onion
1 cup milk or buttermilk
1 egg, beaten

In deep fryer or heavy skillet, heat 2 to 3 inches oil over medium heat to 375°F. In large bowl, combine corn meal mix, flour and onion; mix well. Add milk and egg; mix well. Let stand 5 minutes.
Drop batter by heaping tablespoonfuls into hot oil. Fry until golden brown, turning several times. Drain on paper towels. Serve warm.
16 hush puppies

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