Myrtle Beach Message Board

We tried Milardos on July 26th, it is in the former Cooter's location. Upon entry, we found not much has changed in the inside. It still resembles a family style type place. We were sat immediatly, crowd is rather thin. I was made aware that Milardo's has only be open for a few weeks. The waitress we had did an ok job, I am not sure if was still trying to get her timing down, but it was acceptable. We ordered a large pepperoni and sausage, it arrived about 15 minutes later, very hot. I noticed during our wait that you can sit right in the kitchen, a bar surrounds the entire area. The crust is a New York style, that was crispy when the pizza arrived. However, the crust did get soggy and tough as the dinner progressed. Flavor was good, not the best I have had, but good. I did notice that the owner was waiting tables a lot, not sure if it was staffing or customer service, but it was kind of nice to see. Our cost with tip was less than $30.00. I will give it a solid B.

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Scott and Denise