In early May, Myrtle Beach dentist Wade Nichols became the new owner of the Bovine’s and Divine Fish House restaurants in Murrells Inlet as part of a settlement agreement reached in a lawsuit Nichols filed against Divine Dining Group owner Jack Divine.
Wally and I had dinner at Wahoo Fish House last night, and it was delicious!

The sign outside has been changed to the new name, but the menu still bears the black circular logo DFH. The website for DivineFishhouse.com has been closed, and it was obvious that this restaurant is still in the midst of completing the changeover.
We were seated at a table with a beautiful view of the Inlet at sunset. Our server was excellent, and we all know how important that can be at any restaurant. He knew the menu, answered our questions and checked back with us several times.
I ordered the Mahi Mahi which was served on a bed of wild rice pilaf containing several shrimp in a delicious creamy sauce This was topped with several asparagus spears. The two filets of oven roasted Mahi Mahi were placed on the top along with some greens. Price 24.95

Wally enjoyed the pan-seared Atlantic Salmon, served over cheese grits with two sauces and several shrimp. All topped with leafy green lettuce. Price 19.95
Naturally we sampled each other's dish. The salmon was cooked to perfection and whatever sauce they used made it quite flavorful.

As you can see from the photos, the presentation of both entrees was beautiful.
It's pricey, but no more so than the other fine dining restaurants on the Marshwalk.
If you want the Inlet view without the fine dining prices, visit Dead Dog Saloon, Creek Ratz or Graham's Landing (reviewed under the Lunch topic.) But for a special night out, Wahoo didn't disappoint our expectations.
And it's always nice to take a Marshwalk stroll after dinner:
